Abstract
This paper looks at the many potential and proven benefits resulting from the usage of genetically modified organisms such as longer lasting and better tasting fruits and vegetables, crops that require less use of pesticides, and improved nutrient content in certain foods. The author also examines specific problems with using such organisms.

From the Paper
"The scientific and social communities are currently engaged in a heated debate about the benefits versus the risks of Genetically Modified foods. The benefits are predicted to aid the agriculture community and humans while the risks are expected to also affect the ecosystem and humans negatively. Two specific examples of GM's soybeans and corn---are currently in the forefront in this controversial and unresolved issue."

Tags:agriculture, consequences, corn, ecosystem, farming, genetic, gmo, soybeans

Abstract
This paper looks at the article by Eric Schlosser, "Fast Food Nation: The Dark Side of the All-American Meal", which asserts that fast food is a major contributor to the obesity problem in America. Other articles on the subject are then examined, which have concluded that there are other factors just as significant, if not more so, that have contributed to America's obesity problem. The paper argues that there are a great many factors that need to be considered when studying the problem of obesity in America.

From the Paper
"Everyone seems to agree that the "fattening" of America carries a tremendous cost, both to individuals and society. The Centers for Disease Control and Prevention estimate that more than half of all Americans are either overweight or clinically obese and that the medical costs associated with obesity approach $117 billion dollars annually. Yet, there's no general consensus on whose fault the problem is or what to do about it. Theories on causes of obesity range from damning condemnations of the fast food industry, overworked Americans who have no other choice but to eat on the run, genetic factors that we can't control, lack of exercise, psychological issues such as depression and low self-esteem, and poor consumer choices regarding their food intake, just to name a few candidates. While it seems to be fashionable lately to latch onto a single scapegoat, the truth is more likely to be that some or all of these factors, depending on the individual, come together to form the perfect storm that leads to severely overweight Americans."

Tags:obese, advertising, mcdonald, hamburgers, french, fries, fat, overeat, soda, health, overweight

Abstract
Obesity is a major problem in America. Children are becoming obese and this will lead to obesity as an adult. Obesity can lead to serious disease in children such as diabetes. It is time that America take action and stop obesity in children.

Tags:obesity, in, children

Abstract
The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.

From the Paper
"When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "

Tags:organic foods, genetically modified foods, health and lifestyle, pesticides, allergens

From the Paper
"Breast cancer is an unforgivable disease. It attacks a highly visible and sensitive organ, an organ that is closely associated with femininity and nurturing. When this disease strikes a breast, the risk is very great that it will strike again, either in the same breast, or at other sites such as bones or lungs. Once the disease has recurred, the only available treatments are drugs and radiation. An estimated 207,000 women will be diagnosed with breast cancer this year (Lohr 42). By the year 2005, it is expected that there will be 1.5 million new cases of breast cancer in America, and the National Cancer Institute now estimates that 1 out of 8 women will develop breast cancer over her lifetime (Casten 68)."

Tags:disease, genetics, mammogram, medical, research

Abstract
The paper examines the research on the physical and psychological benefits enjoyed by the elderly who participate in exercise routines. The paper points out that while exercise should be recommended to elderly patients, it should be monitored closely to ensure that the elderly are not over-extending themselves and causing injuries.

From the Paper
"Common sense and experience informs the majority of individuals that exercise, in moderation, is a crucial part of a healthy lifestyle. One need not look far in today's current media coverage to find stories that focus on the growing rates of obesity in North America and the lack of individuals involved in regular exercise routines. Quite a bit of recent news coverage has focused on the youngest portion of society, examining the eating and exercise behaviors of children and teenagers. In most cases, the stories have been depressing and offer dismal views of the future, based on the growing trend of young persons who fail to exercise regularly and who have adopted many unhealthy eating habits."

Tags:quality, of, life, health, mobility, falls

Abstract
This paper discusses self-image and body-image dissatisfaction, and how they correlate with sex, nationality, age and other contributing factors. The author examines such diseases as anorexia nervosa and bulimia, and how psychological and physiological issues also coincide with body image and self-perceptions. The paper also looks at how society and the media contribute to body perceptions.

From the Paper
"The effects of body image and dissatisfaction can be harmful and even deadly. Certain diseases such an anorexia and bulimia can be almost directly related with self body image. Researchers, Lautenbacher, Kraehe & Krieg did a study on recovering anorexic women. They say that the perception of body size is a contributing factor to anorexia. As evident, "perception of body size is involved in these processes that determine the cause of anorexia nervosa" , Lautenbacher, Kraehe & Krieg. Body size ties directly to body satisfaction. Even after many anorexic or bulimic people have recovered, researchers suggest they still are unsatisfied with their bodies and how they look. They may gain weight back but still are dissatisfied with their bodies."

Tags:anorexia, dissatisfaction, physiological, psychological, self, bulimia, socioculture, weight

Abstract
This essay focuses on the vegetarian aspects of the Atkins diet, specifically the consequences of this diet on vegetarians. The paper discusses how the the diet is a successful option for meat eaters who wish to loose weight within a short period of time but could be potentially detrimental to vegetarians. The paper focuses on how a vegetarians can accomplish the induction period of the diet, and the problems that vegetarians face attempting low-carbohydrate diets, which omnivores do not have to worry about. It illustrate some of the better known consequences of this diet from scientific findings, opinions of those who have tried it and from personal experience. The paper concludes with some ideas of how a better diet could be created for vegetarians who do wish to lose weight using some of the basics of the science found in the Atkins diet.

From the Paper
"To be on the Atkins diet involves an induction period of two weeks. In this initial two weeks, which is known as the "kick start" to the diet, the dieter is to take in less then 20 grams of carbohydrates a day. This means absolutely no wheat or grain products, no sugar or candy of any kind, and no fruit, just to name of few of the product groups forbidden during induction. The scientific purpose of induction includes, breaking certain food addictions, making the switch within your body from carbohydrate burning to fat burning, as well as stabilizing the body's blood sugar levels. "The name Induction signifies that its purpose is to induce weight loss by changing your body's chemistry so that you will achieve lipolysis and the secondary process of ketosis." The rules of induction are fairly simple, and the basics are eat regular meals, eat liberally, and watch for hidden carbohydrates. Most importantly it suggests following the acceptable food lists provided by Dr. Atkins."

Tags:ketosis, Neal, Barnard

Abstract
This paper explains that gaining the competitive advantage over the next person in sport is a matter of balancing out several things in one's life. The author relates that he recorded his eating habits, sleep, exercise, weight, hours of academic work and of hockey training and mood for a period of seven weeks to see if living an active and healthy lifestyle really does have an impact on your life, both physically and mentally. The paper reports the importance of moderating harmful lifestyle practices and that keeping this log resulted in some more positive lifestyle changes.

From the Paper
"My pulse rate began to go down ever so slightly each week during my exercises and work outs. For example midway through my study in the middle of week three my pulse rate went down to 132. I think this is partly because of me getting physical exercise more and more with each preceding day during the study. On the last week of my study I had a low pulse rate of 106. For me, this was quite significant as it meant that my pulse had gone down by 41. I think my pulse rate went down this much in just seven weeks because I began to take more walks and runs which as we know helps to reduce stress and clear the head."

Tags:metabolism, pulse rate, fitness plan, conditioning training, synergy

Abstract
This research proposal explores the disease of asthma, its symptoms, affected populations, and treatments, with particular focus on the usefulness and efficacy of nutritional supplements. The role of the FDA is touched upon, and the hypotheses and methodology for the proposed study are included. The paper concludes that possibly, if a study is undertaken with regards to nutritional supplements usage and the treatment of asthma in elderly and adult patients, effects can be noted and a base for further research can be developed.

Outline:
Background of the Problem
What is Nutrition?
How Does Nutrition Affect The Human Body?
Asthma and its Effects
Nutritional Supplements
Uses of Nutritional Supplements That a Physician Should Know About
Treatment of Asthma
Why Is Asthma Under Diagnosed And Under Treated In The Elderly?
Statement of Problem: Effects of Nutritional Supplements on Asthma
Hypotheses for the Study
Definition of Terms
Importance of the Study - Nutritional Supplements and Asthma
Why should we study the effect of Nutritional Supplements on Asthma?
Research Questions for the Study
Methods of Research - Methodology
Procedure to Collect Data and Treatment of Data
Methods-Sample Selection and Sample Size
Ethics and Review
Conclusion

From the Paper
"Asthma is categorized as disease that has taken a toll on children, adolescents and elderly alike. It has symptoms that are easy to detect, and for such, treatment is usually always required. However, one thing to note here is the fact that Asthma is generally incurable and that it can only be controlled through drugs and medication, with proper and early diagnosis of asthma in the patient. (Mark, 2006)
"It is one the most common diseases in the United States and all over the world, with about approximately 20 million people affected with asthma in the United States only. In this, quite a large number are children. (Mark, 2006)"

Tags:asthmatic, vitamin, mineral