Abstract
This paper explains the premise of Eric Schlosser's book, "Fast Food Nation", which argues that the fast food industry is representative of American culture and that this culture is exported abroad, often to the detriment of the target nations. The paper looks at Schlosser's discussion of the myriad problems in the fast food industry and the ways in which this industry has altered American society and may alter society around the world.

From the Paper
"The icon that represents fast food culture for most people is McDonald's, though the fast food culture developed long before the creation of that restaurant chain and includes many other practitioners. Schlosser considers the impact of such fast-food chains but also considers the primacy of the hamburger in the American diet and some of the dangers it poses. The spread of McDonald's around the world has been decried by many as exporting some of the worst of American culture."

Tags:meat, beef, french, fries, additives, processing, social, order, institutions, slaughterhouses, profit

Abstract
This paper looks at the many potential and proven benefits resulting from the usage of genetically modified organisms such as longer lasting and better tasting fruits and vegetables, crops that require less use of pesticides, and improved nutrient content in certain foods. The author also examines specific problems with using such organisms.

From the Paper
"The scientific and social communities are currently engaged in a heated debate about the benefits versus the risks of Genetically Modified foods. The benefits are predicted to aid the agriculture community and humans while the risks are expected to also affect the ecosystem and humans negatively. Two specific examples of GM's soybeans and corn---are currently in the forefront in this controversial and unresolved issue."

Tags:agriculture, consequences, corn, ecosystem, farming, genetic, gmo, soybeans

From the Paper
"Childhood obesity is a serious public health problem in the United States. Not only does excess weight lead to medical and psychosocial disorders in children, there is a strong link between childhood obesity and adult obesity. Exacerbating the problem are trends in eating patterns favoring more and more convenience foods, of which fast foods are the most harmful. Fast foods are high in fat, sodium, and sugar while low in essential nutrients. The consumption of fast foods has had a direct impact on the increase in childhood obesity among American youth.
Obesity in children is defined by how much the child exceeds the recommended weight for his or her age, sex, and height. Generally, a child is mildly to somewhat overweight if he or she is up to 20 percent above this recommended weight."

Tags:NUTRITION, ADOLESCENT

Abstract
This paper looks at the article by Eric Schlosser, "Fast Food Nation: The Dark Side of the All-American Meal", which asserts that fast food is a major contributor to the obesity problem in America. Other articles on the subject are then examined, which have concluded that there are other factors just as significant, if not more so, that have contributed to America's obesity problem. The paper argues that there are a great many factors that need to be considered when studying the problem of obesity in America.

From the Paper
"Everyone seems to agree that the "fattening" of America carries a tremendous cost, both to individuals and society. The Centers for Disease Control and Prevention estimate that more than half of all Americans are either overweight or clinically obese and that the medical costs associated with obesity approach $117 billion dollars annually. Yet, there's no general consensus on whose fault the problem is or what to do about it. Theories on causes of obesity range from damning condemnations of the fast food industry, overworked Americans who have no other choice but to eat on the run, genetic factors that we can't control, lack of exercise, psychological issues such as depression and low self-esteem, and poor consumer choices regarding their food intake, just to name a few candidates. While it seems to be fashionable lately to latch onto a single scapegoat, the truth is more likely to be that some or all of these factors, depending on the individual, come together to form the perfect storm that leads to severely overweight Americans."

Tags:obese, advertising, mcdonald, hamburgers, french, fries, fat, overeat, soda, health, overweight

From the Paper
"Breast cancer is an unforgivable disease. It attacks a highly visible and sensitive organ, an organ that is closely associated with femininity and nurturing. When this disease strikes a breast, the risk is very great that it will strike again, either in the same breast, or at other sites such as bones or lungs. Once the disease has recurred, the only available treatments are drugs and radiation. An estimated 207,000 women will be diagnosed with breast cancer this year (Lohr 42). By the year 2005, it is expected that there will be 1.5 million new cases of breast cancer in America, and the National Cancer Institute now estimates that 1 out of 8 women will develop breast cancer over her lifetime (Casten 68)."

Tags:disease, genetics, mammogram, medical, research

Abstract
This paper explains that gaining the competitive advantage over the next person in sport is a matter of balancing out several things in one's life. The author relates that he recorded his eating habits, sleep, exercise, weight, hours of academic work and of hockey training and mood for a period of seven weeks to see if living an active and healthy lifestyle really does have an impact on your life, both physically and mentally. The paper reports the importance of moderating harmful lifestyle practices and that keeping this log resulted in some more positive lifestyle changes.

From the Paper
"My pulse rate began to go down ever so slightly each week during my exercises and work outs. For example midway through my study in the middle of week three my pulse rate went down to 132. I think this is partly because of me getting physical exercise more and more with each preceding day during the study. On the last week of my study I had a low pulse rate of 106. For me, this was quite significant as it meant that my pulse had gone down by 41. I think my pulse rate went down this much in just seven weeks because I began to take more walks and runs which as we know helps to reduce stress and clear the head."

Tags:metabolism, pulse rate, fitness plan, conditioning training, synergy

Abstract
This essay focuses on the vegetarian aspects of the Atkins diet, specifically the consequences of this diet on vegetarians. The paper discusses how the the diet is a successful option for meat eaters who wish to loose weight within a short period of time but could be potentially detrimental to vegetarians. The paper focuses on how a vegetarians can accomplish the induction period of the diet, and the problems that vegetarians face attempting low-carbohydrate diets, which omnivores do not have to worry about. It illustrate some of the better known consequences of this diet from scientific findings, opinions of those who have tried it and from personal experience. The paper concludes with some ideas of how a better diet could be created for vegetarians who do wish to lose weight using some of the basics of the science found in the Atkins diet.

From the Paper
"To be on the Atkins diet involves an induction period of two weeks. In this initial two weeks, which is known as the "kick start" to the diet, the dieter is to take in less then 20 grams of carbohydrates a day. This means absolutely no wheat or grain products, no sugar or candy of any kind, and no fruit, just to name of few of the product groups forbidden during induction. The scientific purpose of induction includes, breaking certain food addictions, making the switch within your body from carbohydrate burning to fat burning, as well as stabilizing the body's blood sugar levels. "The name Induction signifies that its purpose is to induce weight loss by changing your body's chemistry so that you will achieve lipolysis and the secondary process of ketosis." The rules of induction are fairly simple, and the basics are eat regular meals, eat liberally, and watch for hidden carbohydrates. Most importantly it suggests following the acceptable food lists provided by Dr. Atkins."

Tags:ketosis, Neal, Barnard

Abstract
The purpose of this paper is to examine ancient and modern winemaking techniques. Just as the social significance of wine has remained fairly unchanged over the years, so has the way in which it is produced. The author specifically discusses the relationship that exists between modern techniques and those described by the ancient sources.

From the paper:

"This paper has shown the relationship that exists between modern winemaking techniques and those described by the ancient sources. Although modern technologies have been applied to the process, the basic techniques and methods of production remain predominantly unchanged. Through the examination of all wine production processes from the creation of a vineyard to the storage of wine, this paper has compared the similarities and differences between ancient and modern techniques."

Tags:antiquity, grapes, harvest, vineyard, viticulture, wine, winery

Abstract
This paper discusses fat phobia in Western society and how it affects girls and women of all ages. The paper specifically demonstrates how overweight women are the targets of discrimination, hatred and fat-phobia. The paper defines the terms 'fat', 'overweight' and 'obese' and then examines the ways in which fat women are discriminated against.

Table of Content:
Body Image Issues Since 1900
Fat Oppression and Women

From the Paper
"Women are far from merely oppressed from the outside. They have internalized the fears and phobias towards fatness, maintaining lives of undue discipline and self-policing of behavior. How many women count their calories or read nutrition labels for fat content while insisting they are not dieting? Women manipulate their lives so that food appears to be a non-issue for them. Men will often whine that they are annoyed when women won't eat in their presence, yet women believe they are doing that so men will find them more attractive. The oppression of fatness in our culture is not one that only affects those deemed 'medically overweight.' Pick up any magazine or watch any television show (particularly during daytime TV) and you will realize how prevalent notions of 'thin is the only option' are. The fat woman in the ad is often portrayed as lonely, searching for a new career and looking for that perfect love. The only way she can ever achieve these goals is to be thin, at any cost."

Tags:diet obesity oppression, body image

Abstract
This research proposal explores the disease of asthma, its symptoms, affected populations, and treatments, with particular focus on the usefulness and efficacy of nutritional supplements. The role of the FDA is touched upon, and the hypotheses and methodology for the proposed study are included. The paper concludes that possibly, if a study is undertaken with regards to nutritional supplements usage and the treatment of asthma in elderly and adult patients, effects can be noted and a base for further research can be developed.

Outline:
Background of the Problem
What is Nutrition?
How Does Nutrition Affect The Human Body?
Asthma and its Effects
Nutritional Supplements
Uses of Nutritional Supplements That a Physician Should Know About
Treatment of Asthma
Why Is Asthma Under Diagnosed And Under Treated In The Elderly?
Statement of Problem: Effects of Nutritional Supplements on Asthma
Hypotheses for the Study
Definition of Terms
Importance of the Study - Nutritional Supplements and Asthma
Why should we study the effect of Nutritional Supplements on Asthma?
Research Questions for the Study
Methods of Research - Methodology
Procedure to Collect Data and Treatment of Data
Methods-Sample Selection and Sample Size
Ethics and Review
Conclusion

From the Paper
"Asthma is categorized as disease that has taken a toll on children, adolescents and elderly alike. It has symptoms that are easy to detect, and for such, treatment is usually always required. However, one thing to note here is the fact that Asthma is generally incurable and that it can only be controlled through drugs and medication, with proper and early diagnosis of asthma in the patient. (Mark, 2006)
"It is one the most common diseases in the United States and all over the world, with about approximately 20 million people affected with asthma in the United States only. In this, quite a large number are children. (Mark, 2006)"

Tags:asthmatic, vitamin, mineral