Abstract
The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.

From the Paper
"When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "

Tags:organic foods, genetically modified foods, health and lifestyle, pesticides, allergens

Abstract
In his thought-provoking book, Eric Schlosser argues that America's fast food franchises have played a major role in contributing to the obesity and ill health of Americans. This paper shows how Schlosser argues that fast food giants have contributed to urban sprawl, negatively impacted American culture, and have had a largely negative impact. The author of the paper shows that Schlosser's thesis is largely convincing, due to both his careful analysis and his powerful and effective writing style. The paper shows that the book makes the reader challenge many long-held convictions about the fast food industry in America and worldwide.

From the Paper
"Despite his heavy thesis, and depressing conclusions, Fast Food Nation offers some hope for the future. He notes, "there is nothing inevitable about the fast food industry", and argues that careful legislation could help to lessen the impact of fast food advertising on America's children. At the end of the book, he calls Americans to action, and urges them to press for changes in the fast food industry, noting that Americans can still "have it your way", an obvious take on McDonald's famous advertising slogan. Further, his engaging writing style also helps to keep the book from becoming overbearing and depressing."

Tags:McDonalds, vegetarian

Abstract
This paper looks at the escalating problem of obesity in children and how many people attribute the problem to the marketing strategies of fast foods. The arguments supporting this position and the need for fast-food regulation are discussed in the paper, and the factors and statistics used in these arguments are cited. The paper then presents the arguments that oppose the regulation of fast-food marketing strategies and concludes with the author's suggestion on how best to solve the problem of childhood obesity.

From the Paper
"Many nutrition experts blame this trend on poor nutrition and sugar snacks. Deborah Crooks criticizes the sale of unhealthy snacks in schools, saying many of these snacks are "high in fat and sugar" (Crooks, qtd in "Sale of snack foods in schools may contribute to obesity in children"). Many of these snacks are dispensed from bright vending machines and packaged in wrappers containing popular cartoon or movie characters and even celebrity endorsers."

Tags:snack, unhealthful, nutritious, macdonalds, burger, king, sugary, beverages, bans, diet

Abstract
This paper examines the debate between the East and West on the issue of safety on genetically modified food. The author looks at the argument concerning the food's safety, and possible effects on the human body, labeling of such products, and how the U.S. Food and Drug Administration use modified foods.

From the Paper
"The world as we know it is divided into two parts---the secular West and the cultural East. Both have different manners of living and while the West blooms in progress the East is more restricted as it looks for the morality and values behind the progress being made. In such a division controversies like genetically-engineered food bring home the difference as both the divides through the globe argue the safety of the food-albeit on different grounds. At the heart of the debate lies the argument that as yet, the effects of genetically modified crops and products on the human body are not known. However, there is no conclusive evidence of whether or not they can be harmful.."

Tags:east, west, FDA, poison, biotechnology, risk, label, population, health

Abstract
This paper looks at the article by Eric Schlosser, "Fast Food Nation: The Dark Side of the All-American Meal", which asserts that fast food is a major contributor to the obesity problem in America. Other articles on the subject are then examined, which have concluded that there are other factors just as significant, if not more so, that have contributed to America's obesity problem. The paper argues that there are a great many factors that need to be considered when studying the problem of obesity in America.

From the Paper
"Everyone seems to agree that the "fattening" of America carries a tremendous cost, both to individuals and society. The Centers for Disease Control and Prevention estimate that more than half of all Americans are either overweight or clinically obese and that the medical costs associated with obesity approach $117 billion dollars annually. Yet, there's no general consensus on whose fault the problem is or what to do about it. Theories on causes of obesity range from damning condemnations of the fast food industry, overworked Americans who have no other choice but to eat on the run, genetic factors that we can't control, lack of exercise, psychological issues such as depression and low self-esteem, and poor consumer choices regarding their food intake, just to name a few candidates. While it seems to be fashionable lately to latch onto a single scapegoat, the truth is more likely to be that some or all of these factors, depending on the individual, come together to form the perfect storm that leads to severely overweight Americans."

Tags:obese, advertising, mcdonald, hamburgers, french, fries, fat, overeat, soda, health, overweight

Abstract
This paper looks at the many potential and proven benefits resulting from the usage of genetically modified organisms such as longer lasting and better tasting fruits and vegetables, crops that require less use of pesticides, and improved nutrient content in certain foods. The author also examines specific problems with using such organisms.

From the Paper
"The scientific and social communities are currently engaged in a heated debate about the benefits versus the risks of Genetically Modified foods. The benefits are predicted to aid the agriculture community and humans while the risks are expected to also affect the ecosystem and humans negatively. Two specific examples of GM's soybeans and corn---are currently in the forefront in this controversial and unresolved issue."

Tags:agriculture, consequences, corn, ecosystem, farming, genetic, gmo, soybeans

Abstract
The purpose of this paper is to examine ancient and modern winemaking techniques. Just as the social significance of wine has remained fairly unchanged over the years, so has the way in which it is produced. The author specifically discusses the relationship that exists between modern techniques and those described by the ancient sources.

From the paper:

"This paper has shown the relationship that exists between modern winemaking techniques and those described by the ancient sources. Although modern technologies have been applied to the process, the basic techniques and methods of production remain predominantly unchanged. Through the examination of all wine production processes from the creation of a vineyard to the storage of wine, this paper has compared the similarities and differences between ancient and modern techniques."

Tags:antiquity, grapes, harvest, vineyard, viticulture, wine, winery

Abstract
This paper discusses fat phobia in Western society and how it affects girls and women of all ages. The paper specifically demonstrates how overweight women are the targets of discrimination, hatred and fat-phobia. The paper defines the terms 'fat', 'overweight' and 'obese' and then examines the ways in which fat women are discriminated against.

Table of Content:
Body Image Issues Since 1900
Fat Oppression and Women

From the Paper
"Women are far from merely oppressed from the outside. They have internalized the fears and phobias towards fatness, maintaining lives of undue discipline and self-policing of behavior. How many women count their calories or read nutrition labels for fat content while insisting they are not dieting? Women manipulate their lives so that food appears to be a non-issue for them. Men will often whine that they are annoyed when women won't eat in their presence, yet women believe they are doing that so men will find them more attractive. The oppression of fatness in our culture is not one that only affects those deemed 'medically overweight.' Pick up any magazine or watch any television show (particularly during daytime TV) and you will realize how prevalent notions of 'thin is the only option' are. The fat woman in the ad is often portrayed as lonely, searching for a new career and looking for that perfect love. The only way she can ever achieve these goals is to be thin, at any cost."

Tags:diet obesity oppression, body image

Abstract
This paper explains the premise of Eric Schlosser's book, "Fast Food Nation", which argues that the fast food industry is representative of American culture and that this culture is exported abroad, often to the detriment of the target nations. The paper looks at Schlosser's discussion of the myriad problems in the fast food industry and the ways in which this industry has altered American society and may alter society around the world.

From the Paper
"The icon that represents fast food culture for most people is McDonald's, though the fast food culture developed long before the creation of that restaurant chain and includes many other practitioners. Schlosser considers the impact of such fast-food chains but also considers the primacy of the hamburger in the American diet and some of the dangers it poses. The spread of McDonald's around the world has been decried by many as exporting some of the worst of American culture."

Tags:meat, beef, french, fries, additives, processing, social, order, institutions, slaughterhouses, profit

Abstract
This essay focuses on the vegetarian aspects of the Atkins diet, specifically the consequences of this diet on vegetarians. The paper discusses how the the diet is a successful option for meat eaters who wish to loose weight within a short period of time but could be potentially detrimental to vegetarians. The paper focuses on how a vegetarians can accomplish the induction period of the diet, and the problems that vegetarians face attempting low-carbohydrate diets, which omnivores do not have to worry about. It illustrate some of the better known consequences of this diet from scientific findings, opinions of those who have tried it and from personal experience. The paper concludes with some ideas of how a better diet could be created for vegetarians who do wish to lose weight using some of the basics of the science found in the Atkins diet.

From the Paper
"To be on the Atkins diet involves an induction period of two weeks. In this initial two weeks, which is known as the "kick start" to the diet, the dieter is to take in less then 20 grams of carbohydrates a day. This means absolutely no wheat or grain products, no sugar or candy of any kind, and no fruit, just to name of few of the product groups forbidden during induction. The scientific purpose of induction includes, breaking certain food addictions, making the switch within your body from carbohydrate burning to fat burning, as well as stabilizing the body's blood sugar levels. "The name Induction signifies that its purpose is to induce weight loss by changing your body's chemistry so that you will achieve lipolysis and the secondary process of ketosis." The rules of induction are fairly simple, and the basics are eat regular meals, eat liberally, and watch for hidden carbohydrates. Most importantly it suggests following the acceptable food lists provided by Dr. Atkins."

Tags:ketosis, Neal, Barnard